Tempered in PET bottles bottled juice, the temperature of which is 80 degrees. This temperature kills all bacteria and microorganisms that cause fermentation.

"The main task that we set before the start of a line is to make a quality product with a shelf life of 9 months. Preservative-free earlier this age it would be impossible to achieve. The technology that we use has no analogues in Western Siberia", - said the Executive Director of the enterprise Viktor Yevtushenko.

It is clarified that for the start line at OOO "Rodnik" it was purchased new equipment, the total investment in the company amounted to RUB 12 million To date, the capacity of the line is more than 5 thousand bottles of product per hour. Shop for the production of special containers operating at full capacity, average rate of production of bottles able to withstand heat, is only 20 seconds.

In addition, the company intends to build a separate shop with the device for cooling the products after bottling. Due to this, it is expected to increase the capacity of the line. The entire line will produce 5 types of drinks, including 3 of the juice from the nectar of sea buckthorn, Apple and apricot and 2 Morse from the nectar of black currant and cranberry. Drinks are available in plastic bottles of various volumes of 0.5 liters, 1 liter and 1.5 liters.

Photo: Pizzarosso.ru