The best sausage, according to experts, is produced in a natural casing. Its major components should be beef, pork, eggs, salt, milk and spices. GOST also allows for the content of starch and sodium nitrite, reports "RIA Novosti".

When choosing potatoes, you need to pay attention to the appearance of the tubers: they must be intact, dry, limp, round or oblong-oval. They must be germs, traces of pests, brown spots from heat. Peel, according to experts, should be yellow and fragile, and the diameter of potatoes — from 40 to 80 mm.

Canned fresh green peas in Russia have been made since the end of may to end of July. The rest of the time they are made of frozen or freeze-dried peas, the taste is getting worse, noted in the "Rascacielo". The composition of canned foods must include only the peas, water, sugar and salt.

Natural mayonnaise consists of eggs and vegetable oil. According to GOST fat should not be less than 50%, and egg products — not less than 1%, otherwise the product is not mayonnaise, and mayonnaise sauce. The oil may be any of: sunflower, corn, olive, soybean, mustard, Ryzhikova, canola. Mayonnaise, in which there are only natural preservatives (salt and vinegar or lemon juice) may not be stored longer than two weeks, said the experts.

December 25 "Roskoshestvo" announced the results of a study of the market of sparkling wines in Russia. More than 76% of the samples were rated "above average". Best in category sparkling wine, produced with classic method was the "Premium pink" Abrau-Durso (produced under the brand name Victor Dravigny). It got to 84.9 points out of 100.

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