"With the current capacity, each year we are increasing the rates of production in some areas, in particular, and smoked sausages, semi-finished products. The growth supported by the proposed technologies, the work of a robotic warehouse, innovative equipment, lean manufacturing, and increasing demands for supplies. Planned refining capacity, in turn, calculated on 114 tons per day. The utilization rates are growing and at the expense of the Halal direction, which we intend to increase in 2020 to 21.2% of the total. We plan to produce products according to the norms of Sharia in the amount of 693,6 million rubles", - said Deputy General Director of CJSC "agrosila" on OOO "agrosila-Chelny.IPC" Damir Imamov.

The company has modern automated production line finished products: from the traditional sausages, boiled-smoked products and prepared foods, including public catering networks, to various marinades, delicatessen and smoked products - a total of more than 350 titles. As the employees of LLC "Chelny-Broyler, which is also included in the poultry direction AGROSILA, a set of experts "agrosila.Chelny-IPC" not suspended their work in the period of self-isolation.

Learn how to change the mode of the enterprise in the period of the restrictive measures which the names waiting for updates on how you plan to develop a line of Halal products, learn more about plans for the company "agrosila. Chelny-IPC" as well as the development of the brand network and brand "agrosila" is possible during a traditional live broadcast.

Date: 30 June time: 14:00

Link to connect: https://us02web.zoom.us/j/7064804804

Speakers the online meeting:

• Deputy General Director of CJSC "agrosila" on OOO "agrosila.Chelny-IPC" Damir Imamov
• Deputy General Director of CJSC "agrosila" marketing Elena Rychkova

Ask questions on the topics of air you can now – a return letter. We will be happy to live!