Preserving foods through dehydration is the most simple and common method of preserving food for a long time. In the process of conservation excess moisture from products and remove heat method with hot air. For each type of product produced by the optimal modes of drying. Note that in the process of drying is the sterilization of the product that allows you to store food indefinitely. The machine works by using infrared emitters, allowing you to dry a variety of fruits, vegetables, mushrooms, berries, medicinal herbs, and dry pasta in the production process at a temperature of 55-85 °C. Unlike other types of drying (convection and sublimation) this technology allows you to: To preserve the organoleptic qualities of the product; To achieve high reproducibility of the product up to 100% vitamins (80%); Significantly reduce drying time As for the specifications, the download one installation allows for one session to dry about 160 kg. products. The drying unit 75 is equipped with infrared heaters that provide uniform and quick drying. The presence of the ventilation system to create a heat flow inside the thermally insulated chamber eliminates the need for rearranging pallets. Evaporated moisture is collected in a special blagorodnykh. Electronic control system allows you to set the drying temperature with an accuracy of 1 °C in the range from 40 to 90 °C.