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Kabardino-Balkaria raised whole-milk production
Increase in milk outputs in Kabardino-Balkaria positively influenced work of milk-processing enterprises of the republic.
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  • According to results of the first quarter this year in Kabardino-Balkaria whole-milk production increased by 9% ; over 30 thousand tons were received.
  • About 555 t of cheeses and curd have been produced, or 134% to level of the first quarter 2012.
  • Butter production also increased 21%.
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