The company announced that the first products you can get in November.

"We decided to create our own small cheese factory, because in the supermarkets there are few good natural cheese. Will produce cheeses of the pasta filata is burrata, Mozarella, Chechil. Also plan the production of cheese the Russian-Dutch group, Alpine, Greek (halloumi) - for frying on coals" — said A. Giller.

According to the businessman, now being renovated for future cheese factory and tasting stalls, as well as purchased equipment (separator, various mixers), and only Russian. At the initial stage in the shift plan to process about half a ton of milk, at the exit it will be approximately 60-70 kg of cheese per day.

In addition, the entrepreneur will tell the social networks about each stage of its production and the "birth" of cheese.

"In the process will help us Italian experts, agreement with them already. Milk for cheese production will buy from bona fide farmers. In addition, we will have a mini-lab where we are already going to check every batch of the product", — said A. Giller.

He noted that the project invested about 700 thousand rubles, the total investment in the cheese factory is 5 million rubles. In the regional Ministry of agriculture and fisheries this project was supported.

As head of the Department of animal husbandry and breeding Alexey Shishkin, it will be the region's first mini-dairy "cheeses дорогих2. However, the entrepreneur may be difficult due to the lack of own production of milk. So, in the field of self-sufficiency in this product is 63%, in General, produced 173 thousand tons of milk.