Friday, 03 March 2017
The price index of milk, the FAO reached the highest level since 2014
The average value of the price index for dairy products, the FAO made in February 194,2 points (+37% the same indicator of last year), marginally above its January value, and reaching the highest level since Aug 2014
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According to the report, although the markets of dairy products are in anticipation of this year, new export opportunities on EU markets and the USA in the international market remains at a level adequate to meet the demand.
It is noted that if you look at General market trends over the last 12 months, the highest demand among dairy products used milk fat, resulting in prices for butter and dry whole milk increased more than the price of nonfat dry milk and cheese.
Photo: babyzzz.ru
Translated by service "Yandex.Translation"
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Agro2b
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