Specialists of the Rosselkhoznadzor Administration for the Orenburg region took 108 samples of yoghurt, cheese, kefir, sour cream, butter, milk to check adulteration. The results surprised even the most peaceful of Agency staff: almost 44% of the production is fake! That is almost half! In this little milk protein, the composition does not match the declared on the package, and acid composition does not meet the standards. And often, as it turned out, the fake butter.

However, the Rosselkhoznadzor specialists claim that among the products of the local manufacturers of the counterfeit is not detected. Supposedly all bad imported. This means that Central Russia eats milk adulteration and doesn't even know it...