A similar production in Russia can be counted on the fingers, and given the fact that the company plans to raise up to 1 thousand tons of mussels, and by 2020 and even 2.5 million oysters, it will become one of the largest in the industry.
The coastline of Sevastopol is 152 km and is ideal for aquaculture development. The project is designed not only to meet the demand for oysters and shellfish in the country, but also on the development of gastronomic tourism.
Investments have a chance to quickly pay off. European seafood are not supplied to Russia for several years due to the introduction of our country's counter-sanctions, and the expression "black oyster", which until recently seemed ridiculous, in the near future will be perceived quite differently.
Photo:
foodsea.EN
Translated by service "Yandex.Translation"
