Total investment in the project will amount to 30 million rubles.

The building for the shop is already built, now are finishing work. In April will start the installation of the equipment.

Cheese production is planned to start in may this year. But try the first production will be possible only in spring 2020, as laid down as the cheese Matures after a year.

- Gruyere is a luxury Swiss cheese for real connoisseurs, - explained the choice of this variety Evgeni Mezin, Director of "Siberian milk", is produced from selected cow's milk, dolgoozernaya, investment cost, but has a unique taste with a nutty aftertaste.

Advice and assistance in the launch of the shop and working out of technological features will provide the Professor of the Department "Technology of food of animal origin", Kemerovo state University, Technological Institute of food industry.

The production will run specialist cheese-makers – the graduates of Kemerovo technological Institute of food industry.

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