Miratorg is implementing a long-term strategy to increase production of high-quality domestic beef within a vertically integrated business model "from field to fork" and expand the range of available meat products. Enterprise for slaughter and processing of cattle produces more than 500 items of cold meats, including, for cooking on the grill. Modern equipment from leading manufacturers allows you to expand the product portfolio in line with customer needs. The company has a high level of automation, environmental and industrial safety complies with international standards of quality and safety - HACCP, ISO, has the certificate of Halal.

The new range of barbecues includes 2 items: skewers of beef skewers PRIME beef on a skewer. Innovations are made by the author's recipe of raw meat from own production in compliance with international quality standards. Full-bodied taste of grain-fed beef reveal the marinade with natural spices. For the production of a new premium kebab company uses alternative cuts of marbling PRIME, past wet aging. In each package - a sprig of fresh rosemary, with which you can cook barbecue. And barbecue marinade barbecue is issued on wooden skewers along with fresh vegetables. High-tech packaging ensures freshness even during long-term storage in the refrigerator.

Miratorg expanded the range of meat products for every taste, to give the consumer maximum choice. In connection with the growing popularity of the products season the grill we continue bring to the market this series. In the development of new types of skewers we took into account all the details - from choosing the right cuts to the right ingredients for marinade. Dish premium level, you can cook on the grill and in the pan - at home, at the cottage or picnic," commented the press service of the APH "Miratorg".