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France has increased the share of wheat premium quality
The state Agency FranceAgrimer has published a new evaluation of the quality of soft wheat of the new harvest
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Now 27% (26% a week ago) new crop soft wheat have a protein content of 11.5-12%;

31% (32%) of the crop – 12-12,5% protein;

24% (24%) yield of 12.5-13% protein;

10% (10%) of the crop - more than 13% protein.

About 74% (69%) of soft wheat crop have natural weight 76 - more than 80 kg per hectoliter.

About 84% (84%) of the soft wheat crop is the number of drops according to Hagberg higher of 240 sec.

The average quality is 25% (28%) of the soft wheat crop; high quality – 25% (29%) and the quality premium of 44% (37%).

Photo: 1news.az



Translated by service "Yandex.Translation"
Источники: Зерно Он-Лайн
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