As reported by the company's General Director Artyom Bagreev, including cheese, mozzarella cheese, Suluguni, caciotta and other soft cheeses. The amount of cheese products, which the company plans to release for the month, 30-40 tons. In the future, the company may begin to produce more solid cheeses.

Currently, the production project is being approved by the Tomsk oblast administration. According to Artem Bagreev, the cost of the line, according to preliminary estimates - about 120 million rubles, most of the funds will be used to purchase equipment. To offset some of the costs the company is committed with the involvement of regional subsidies.

To start production of the first cheeses "Village milk" plans at the end of summer 2015.

In the manufacture of cheese we won't use preservatives and stabilizers, - commented Artem Bagreev. - On the tables of its residents will receive only high quality and fresh cheese. This is important because previously foreign mozzarella could lie on the shelves for several months, stuffed with preservatives. We will be able to offer buyers the first freshness, manufactured in compliance with the recipes and quality technology, which should hit the desks of them within two to three days after release.

Positioning a production line plan on areas of existing plant of the company or on the basis of one of the plants that are located adjacent to the Village milk".

Currently, under the brand name "Village milk" is produced: milk, kefir, sour cream, cheese, butter, bio-yoghurt, thick yoghurt, fermented baked milk and snow. Seversky dairy plant of Village milk" is one of the most modern milk-processing plants in the Siberian region. The products of this company now occupies about 35% of the market.