In Buryatia after a hiatus of several decades resumed the manufacture of cheese. To the 20th of December, the stores will be the first type of product smoked sausage cheese, said Friday Corr.TASS in the press-service of the company "Milk of Buryatia".

"It is a completely natural product from organic quality local raw materials, - said the official representative of the company Anna Matveeva. - Copts he is also a natural way, without the use of chemicals: specially for this, we have acquired thermodynami the camera, working on a special wood".

The following new product, the manufacturer promises to present in January holidays new year. This will be latavia fused pasty cheese.

According to the chief engineer of the enterprise Tuyana Sharapova, the range of this product is diverse: with mushroom taste, with ham and creamy.

While the manufacturer is not voiced forecasted production volumes and estimated revenue.

"The main thing now is to occupy a niche in the retail network, cheese shelves, where local companies of today. Next, we study the plasticity of the market, its saturation", - said Irina Matveeva.

The company "Milk Buryatia" works in the Republic since 1955 and is among the leading companies of the region.

Every year, it processed more than 26 thousand tons of milk, produced more than 70 items.