Siberian American Justus Walker will present at the fair in Krasnoyarsk fresh cheeses made by Italian technology. He is willing to sell them on anti-crisis prices.

"The ricotta, mozzarella, feta, he prepared on his farm, located in Boguchansky area of Krasnoyarsk region", - said TASS in the company Krasnoyarsk fair.

A native of the U.S. state of Kansas, Justus Walker came to the North of the Krasnoyarsk region about 20 years ago with their parents-missionaries. His parents returned to the United States, and he married his homeland and returned to Siberia with his wife.

Last year, he sincerely supported the introduction of food sanctions against a number of EU countries. Jastas bred goats milk which produces the famous cheese by the original technology without flavorings, as well as yogurts and other products. However, retailers are reluctant to bought cheeses.

"After the imposition of sanctions,everything changed, "noted farmer. - Now from partners no end. Those who had refused my products, now lined up behind her in line."

At the tourism fair "Yenisei", which will be held in Krasnoyarsk from 9 to 11 April, the American farmer from the Siberian hinterland will sell the ricotta for 650 rubles/kg, mozzarella for 950 rubles/kg, feta will cost 1250 RUB/kg. He is ready to increase production of its products, and for this it needs a market.