The main exports have traditionally made up the cream and condensed milk– 10.2 thousand tons (9% more than in the same period in 2016).

Also a significant positive trend showed exports of whey foreign supplies which has grown in 2 times – up to 8 thousand tons.

Exporters of butter also increased deliveries of its products abroad in 3 times – to 3,5 thousand tons. Increased exports of cheeses – from 1.4 thousand tons to 1.5 thousand tons.

But the foreign supply of milk and cream not concentrated decreased by 8% to 1.9 thousand tons, and also lower steel exports of butter, yogurt and kefir – 34% (588 tonnes).

Photo: foodmarkets.ru