"Miratorg" has been consistently ramping up production and increase sales of meat products in the retail market, improving existing formulations and developing new products, responding flexibly to changes in demand and consumer preferences. Within the framework of vertically-integrated business model "from field to counter" agribusiness has created large-scale production of high quality rose veal - meat diet of calves under 8 months.

Slow-cooked rose veal expands the range of products "Stewed meat" and is aimed at consumers who appreciate a natural, environmentally friendly products, as well as the convenience and speed of preparation. The new range of dishes includes 3 items: veal in cream sauce Vitello in salsa cremosa, tender veal Tenera carne di vitello and slow-cooked brisket of veal Punta di petto of stufato. Ready-to-eat, chilled dish is available in a convenient, modern packaging of high barrier food wrap that preserves freshness and taste over a long shelf life without using preservatives.

"Slow-cooked rose veal "Miratorg" has no analogues on the Russian market. Meat with a specially selected set of spices and sauce is stewed for 3 hours by a unique technology directly in the package. The result is guaranteed delicious dish restaurant level, which only have to reheat in the microwave or oven," – commented the press service of the APH "Miratorg".