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Shawarma slicing robot to appear in Moscow
Owners of one of Moscow restaurants raise money for purchase of a robot, cutting meat for a doner kebab and regulating dish cooking temperature, which costs 600 thousand rubles.
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  • Moscow branch of Israeli cuisine "Eating Standing Up" intends to get a robot
    which is able to cut meat for a doner kebab and supervises degree of meat readiness.

  • Shawarma slicing robot was invented in Germany by the Alkadur company and it is
    successfully tested on production of fast food in Israel.

  • In Russia this technology will appear for the first time. The device costs 600
    thousand rubles.





Источники: Agro2b
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