20 February 2015 within the framework of public environmental monitoring activists of the NGO "Green Front" was made out in Petrograd, so Bely Yar, where the land in the area Manege passage was revealed slaughterhouse operating with gross violations of veterinary and sanitary legislation.

The area represents the number of points of sale of meat products. While in a fenced area there are barns, around which the bulk soil placed slaughter waste (tens of bags of guts and crushed animal bones). Around the perimeter of the economy in a chaotic manner posted by dung heap, designated draining blood, containers (jerrycans and drums) with liquids for household purposes in a free manner piled near barns and places of sales of finished products.

The Chairman of MAOO "Green Front" Sergei Vinogradov: "Inappropriate content of meat production, as well as rules for the treatment of slaughter waste, can carry potential epidemiological threat to the health of the local population and buyers of meat. In addition, it is unclear under what conditions is the transportation of waste meat and where are novodobrianka this farm. According to reports received from employees KFH information to the General public carry out their activities several different private entrepreneurs. Due to numerous violations of veterinary and sanitary rules of collection of biological waste, and sale of meat products, we will forward the appeal to the authorities of veterinary surveillance and environmental agencies".

Among other things, ecoactivist intend to draw the attention of the competent authorities that, in their opinion, point of sale does not have sufficient lighting, and do not meet even the minimum standards ensure hygienic production: in the corners of the stored waste, no small sterilizers equipment, working surfaces for cutting meat have many defects and damage, missing sanitization jobs, missing, or not using the required form in workers of a butcher shop (robes, sleeves), the clothing of personnel is not divided into production and to the common areas. In violation of sanitary rules for the enterprises of the meat industry, the designated area does not have a clear division into zones (commercial, base slaughter livestock and production).