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The achievements of the dairy industry in Russia
From January to July 2018, milk production increased by 1.5% compared to the same period of 2017.
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1.6% drop in the production of fermented milk products in January-July this year. Over the same period, a 6.5 % increase in the production of cheese and cheese products. Indicators of butter fell by 3.2 %, cheese and cheese products grew by 4.1 %.

The leader in terms of the production of milk. It began to produce 14.5 % more compared to last year.

Source: http://sfera.fm/news

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