According to her, some unscrupulous producers of cows fed nitrogenated supplements that increase the percentage of protein, but that is not assimilated by the human body from inorganic origin, moreover, they cause digestive problems.

But "wrap" is milk difficult – technically, it corresponds to the GOST.
 

"It happens that supplied milk to the factory, and with it I can not do anything. Filled it, added a starter culture. It's worth a day or two and not skachivaetsya. This means that there is something added on the farm", — says Larisa Abdullaeva.

According to experts, the maximum allowable content of non-protein nitrogen in the raw milk should not exceed 0,038 milligram-percent.

Amendments in the standard are intended to limit the use of nitrogen-containing additives or other harmful components. Processors can refuse to accept substandard milk legally.

Photo: agro-tv.ru